Gebakken Scampi met Groene Kruidenboter en Gestoofde Venkel
Pan-fried Scampi with Green Herb Butter and Stewed Fennel
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
Large pan-fried scampi (prawns) served in a rich green herb butter, typically with parsley, chives, and garlic, accompanied by tender stewed fennel. A naturally low-carb and high-fat seafood dish.
Key ingredients
Scampi, butter, parsley, chives, garlic, olive oil, fennel, salt, pepper.
Optional tweaks
Ensure no flour is used in the butter sauce; request extra butter if desired. Request no bread or other high-carb sides.
Watch out for
Occasional use of flour as a thickener in the herb butter, often served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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