Gebraden Fazant met Spek en Zuurkool
Roasted Pheasant with Bacon and Sauerkraut
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Belgian dishes.
What it is
Succulent roasted pheasant, often wrapped in bacon for added moisture and flavor, served alongside hearty braised sauerkraut. This dish is naturally low-carb when prepared without sweetened sauerkraut.
Key ingredients
Whole pheasant or pheasant breast, bacon, sauerkraut, juniper berries (trace), dry white wine (trace), keto-friendly chicken stock, butter, onion (small amount), salt, black pepper.
Optional tweaks
Ensure sauerkraut is not sweetened with sugar or applesauce. No carb-rich sides like potatoes or dumplings.
Watch out for
Sugared sauerkraut, default high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 613 Belgian dishes ›
