Gà Rim Nước Mắm
Braised Chicken in Fish Sauce
Yes, with a tweak: request 'không đường' (no sugar) as this dish often uses caramelized sugar for color and sweetness. About 6g net carbs per serving, lower than 6 in 10 Vietnamese dishes.
What it is
Pieces of chicken (often thighs or wings) slowly braised in a rich, savory, and slightly peppery sauce made primarily from fish sauce, garlic, and black pepper. The chicken becomes tender and deeply flavored, with a beautiful glossy finish.
Key ingredients
Chicken pieces (thighs/wings), fish sauce, garlic, black pepper, cooking oil, shallots, green onion.
How to make it keto
Crucially, request 'không đường' (no sugar) as this dish often uses caramelized sugar for color and sweetness. Ensure no starchy vegetables are braised with the chicken.
Watch out for
High risk of hidden sugar for caramelization and flavor balancing; shallots/garlic can add up in large quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
