Gegratineerde Palingfilet met Prei en Hervekaas
Gratinated Eel Fillet with Leeks and Herve Cheese
Yes, with a tweak: ensure no flour or starch is used to thicken the creamy base. About 8g net carbs per serving.
What it is
Fillets of eel, gently cooked and then layered with tender braised leeks and slices of tangy Herve cheese, baked until bubbly and golden. A rich and distinctive regional dish.
Key ingredients
Eel fillets, leeks, Herve cheese, heavy cream, butter, white wine (cooked down), nutmeg, salt, pepper.
How to make it keto
Ensure no flour or starch is used to thicken the creamy base. Verify no breadcrumbs are used for gratin.
Watch out for
Flour/starch in sauce, breadcrumbs for gratin.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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