Gegratineerde Witlof met Geitenkaas en Walnoten
Gratinated Endive with Goat Cheese and Walnuts
Yes, with a tweak: request no breadcrumbs in the gratin topping. About 9g net carbs per serving.
What it is
Tender, slightly bitter Belgian endive gratinated with creamy goat cheese and topped with crunchy walnuts. Modified for keto by ensuring no breadcrumbs or sugary glazes are used.
Key ingredients
Belgian endive (witlof), goat cheese, walnuts, butter, olive oil, salt, pepper, cream (optional, for extra richness).
How to make it keto
Request no breadcrumbs in the gratin topping. Confirm no sugary glazes on the endive. Ensure nuts are unsweetened.
Watch out for
Breadcrumbs for gratination, sugary glazes (e.g., honey), candied walnuts.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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