Gegratineerde Witloof met Roquefort en Walnoten
Gratinated Endives with Roquefort and Walnuts
Yes, with a tweak: ensure no flour or starch is used in any cream sauce base for the gratin. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
Tender, slightly bitter Belgian endives (witloof), baked until golden brown under a generous layer of pungent Roquefort cheese and crunchy walnuts. This offers a rich, flavorful side or light meal.
Key ingredients
Endives (witloof)
How to make it keto
Ensure no flour or starch is used in any cream sauce base for the gratin. Confirm no sugary glazes are applied to the endives or walnuts.
Watch out for
Potential flour in cheese sauce, sugary glazes, non-keto fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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