Gegrilde Asperges met Kruidenboter en Gekookt Ei
Grilled Asparagus with Herb Butter and Boiled Egg
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Belgian dishes.
What it is
Fresh green or white asparagus, grilled until tender-crisp, served with a generous dollop of aromatic herb butter and topped with crumbled hard-boiled egg. A light and flavorful starter or side.
Key ingredients
Asparagus, butter, fresh herbs (parsley, chives), eggs, olive oil, salt, pepper
Optional tweaks
Ensure asparagus is grilled, not steamed if you prefer; confirm generous herb butter and no sugary dressings.
Watch out for
None, if prepared simply. Some restaurants might add breadcrumbs or sweet balsamic glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 583 Belgian dishes ›
