Gegrilde Kalfsentrecote met Estragonboter en Groene Bonen
Grilled Veal Entrecote with Tarragon Butter and Green Beans
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
A succulent grilled veal entrecote steak, tender and flavorful, topped with a generous dollop of melting tarragon herb butter, served with perfectly cooked fresh green beans.
Key ingredients
Veal entrecote, butter, fresh tarragon, lemon juice, green beans, olive oil, salt, pepper.
Optional tweaks
Confirm that the tarragon butter is pure butter and fresh herbs, with no hidden thickeners or sugars. Ensure green beans are simply prepared without added carbs.
Watch out for
Sauces can sometimes contain hidden flour or sugar; ensure plain herb butter.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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