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All cuisines › Belgian

Gegrilde Kalfsribbetjes met Rozemarijn en Gestoofde Groenten (Keto-Aangepast)

Grilled Veal Ribs with Rosemary and Stewed Vegetables (Keto-Modified)

Yes, with a tweak: ensure no sugary marinades are used on the ribs. About 8g net carbs per serving.

Needs a tweakHigh ProteinVeal
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8gNet carbs
12gTotal carbs
4gFibre
60gProtein
58gFat
780Calories

What it is

Succulent grilled veal ribs, seasoned with fresh rosemary and garlic, offering a deep, savory flavor. Served with a side of savory stewed low-carb vegetables, replacing traditional starchy accompaniments.

Key ingredients

Veal ribs, fresh rosemary, garlic, olive oil, salt, pepper. Stewed vegetables (e.g., green beans, zucchini, bell peppers, celery, onions - portion controlled).

How to make it keto

Ensure no sugary marinades are used on the ribs. Ask for only low-carb stewed vegetables (avoiding potatoes, carrots, peas, corn).

Watch out for

Potential for sugary marinades (though less common for ribs). Higher carb vegetables if the stewed mix is not specified as keto-friendly.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Belgian menuAll 490 Belgian dishes ›

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Gegrilde Forel met Amandelboter en Groene
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Grilled Veal Kidneys with Mustard Cream Sauce and Keto Vegetables
Gegrilde Kalkoenfilet met Champignonroomsaus
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Grilled Turkey Fillet with Mushroom Cream Sauce and Keto Vegetables
Gegrilde Kip met Dragonroomsaus en Keto
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Grilled Chicken with Tarragon Cream Sauce and Keto Vegetables
Gegrilde Lamskoteletten met Groenten
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Grilled Lamb Chops with Sautéed Low-Carb Vegetables

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