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All cuisines › Belgian

Gegrilde Kalfssteak met Roquefortsaus en Geroosterd Witloof

Grilled Veal Steak with Roquefort Sauce and Roasted Chicory

Yes, with a tweak: ensure the Roquefort sauce is made with heavy cream and cheese, without any flour or starch thickeners, and no added sugar. About 8g net carbs per serving.

Needs a tweakHigh FatVeal
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See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
60gProtein
70gFat
900Calories

What it is

A flavorful grilled veal steak, complemented by a rich, creamy Roquefort cheese sauce, served alongside tender, slightly bitter roasted Belgian endive (witloof).

Key ingredients

Veal steak, heavy cream, Roquefort cheese, butter, Belgian endive (witloof), olive oil, salt, pepper.

How to make it keto

Ensure the Roquefort sauce is made with heavy cream and cheese, without any flour or starch thickeners, and no added sugar.

Watch out for

Cream sauces might sometimes be thickened with flour. Witloof contains some natural carbs, but it's typically a keto-friendly vegetable.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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