Gegrilde Konijnfilet met Groene Kruiden en Gestoofde Venkel
Grilled Rabbit Fillet with Green Herbs and Braised Fennel
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
Succulent grilled rabbit fillet seasoned with a blend of fresh green herbs, served alongside tender braised fennel. A lighter, yet flavorful, regional dish.
Key ingredients
Rabbit fillet, olive oil, butter, fennel, various green herbs (e.g., thyme, rosemary, parsley), garlic, chicken broth, salt, pepper.
Optional tweaks
Ensure no flour or sugar is used in the sauce. Request no starchy side dishes like potatoes or pasta.
Watch out for
Sauces thickened with flour, use of high-carb vegetables as sides (e.g., glazed carrots, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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