Gegrilde Varkensfilet met Provençaalse Kruiden en Olijven
Grilled Pork Fillet with Provençal Herbs and Olives
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
Tender pork fillet, grilled to perfection, imbued with the aromatic flavors of Provençal herbs (rosemary, thyme, oregano) and served with savory olives. A simple yet flavorful preparation.
Key ingredients
Pork fillet, olive oil, black olives, green olives, rosemary, thyme, oregano, garlic, lemon zest, salt, pepper. Served with a simple side of green beans or broccoli.
Optional tweaks
Ensure no sugary marinades or sauces. Request low-carb vegetable sides.
Watch out for
Sugary marinades, high-carb side dishes (e.g., potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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