Gerookte Eendenborst met Walnoten en Keto Vinaigrette
Smoked Duck Breast with Walnuts and Keto Vinaigrette
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
Thinly sliced, tender smoked duck breast, a delicacy often enjoyed as an appetizer or light meal, paired with crunchy walnuts and a sugar-free vinaigrette. Served atop a bed of mixed green leaves.
Key ingredients
Smoked duck breast, walnuts, mixed greens (e.g., arugula, chicory), olive oil, apple cider vinegar, Dijon mustard, salt, black pepper.
Optional tweaks
Confirm the vinaigrette is made without sugar. Ensure no bread or croutons are served with the dish.
Watch out for
Sugar in vinaigrette, croutons, bread served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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