Gevulde Prei met Hervekaas en Spek
Leek Stuffed with Herve Cheese and Bacon
Yes, with a tweak: ensure no breadcrumbs are used in the cheese and bacon stuffing. About 10g net carbs per serving, on the higher side for Belgian food, so watch the portion.
What it is
Tender blanched leek stalks are filled with a savory mixture of distinctively pungent Herve cheese and crispy bacon, then baked until lightly golden and bubbling.
Key ingredients
Leeks, Herve cheese, bacon, heavy cream, egg (for binding), fresh chives, salt, black pepper.
How to make it keto
Ensure no breadcrumbs are used in the cheese and bacon stuffing. Request no high-carb sides (e.g., potatoes, bread).
Watch out for
Breadcrumbs in stuffing (if used), high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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