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All cuisines › Belgian

Groene Bonen Stoemp met Spekjes en Boter (Keto Aangepast)

Green Bean Mash with Bacon Bits and Butter (Keto Modified)

Yes, with a tweak: ensure no potatoes are mixed in; confirm no flour as a thickener. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.

Needs a tweakLow Carb SideVegetable
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6gNet carbs
10gTotal carbs
4gFibre
12gProtein
36gFat
400Calories

What it is

A hearty 'stoemp' (mash) made from green beans, enriched with generous amounts of butter and savory crispy bacon bits. A keto-friendly alternative to traditional potato-based stoemps.

Key ingredients

Green beans, bacon lardons, butter, heavy cream, salt, pepper, a touch of nutmeg.

How to make it keto

Ensure no potatoes are mixed in; confirm no flour as a thickener. Request extra butter and bacon.

Watch out for

Traditional stoemp is primarily potato-based; some versions might add flour as a thickener; bacon might be sugared.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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