Hamschijf met Mosterd-Biersaus en Gestoofde Keto Kool
Gammon Steak with Mustard-Beer Sauce and Stewed Keto Cabbage
Yes, with a tweak: ensure beer sauce is reduced sufficiently to minimize carbs and no flour or sugar is added as a thickener. About 8.5g net carbs per serving.
What it is
A thick slice of traditional smoked and cured gammon (ham hock steak), pan-fried to perfection and served with a robust sauce made from a dark Belgian beer and Dijon mustard. Accompanied by savory stewed white cabbage.
Key ingredients
Gammon steak (smoked ham hock steak), olive oil, butter, onions, dark Belgian beer (e.g., Leffe Brune, reduced), Dijon mustard, beef broth, heavy cream (optional), stewed white cabbage (often with bacon bits).
How to make it keto
Ensure beer sauce is reduced sufficiently to minimize carbs and no flour or sugar is added as a thickener. Request plain stewed cabbage without any sweetening agents.
Watch out for
Residual carbs from beer, sugar in mustard, flour/starch in sauce, sugary additives in cabbage preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 490 Belgian dishes ›
