Kalfscarpaccio met Rucola, Parmezaan en Truffelolie
Veal Carpaccio with Arugula, Parmesan, and Truffle Oil
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Belgian dishes.
What it is
Delicately thin slices of raw veal, artfully arranged and drizzled with aromatic truffle oil and olive oil. Topped with fresh, peppery arugula and shavings of rich Parmesan cheese, offering a light yet intensely flavorful starter.
Key ingredients
Thinly sliced raw veal, fresh arugula, Parmesan cheese, truffle oil, extra virgin olive oil, freshly ground black pepper.
Optional tweaks
Confirm that no bread, croutons, or any other high-carb accompaniments are served with the carpaccio.
Watch out for
Accidental inclusion of bread or croutons, small amounts of carbs from the cheese.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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