Keto Kalfsvleeskroketten (Zonder Paneermeel)
Keto Veal Croquettes (Crustless)
Yes, with a tweak: request the croquette filling without any flour in the roux and no breadcrumb coating. About 4g net carbs per serving, lower than 8 in 10 Belgian dishes.
What it is
A keto-friendly interpretation of the classic Belgian veal croquette, featuring a rich, creamy veal ragout filling without the traditional breadcrumb coating, often pan-fried or baked until golden.
Key ingredients
Veal, heavy cream, butter, keto thickener (e.g., xanthan gum), herbs, spices, frying oil (keto-approved).
How to make it keto
Request the croquette filling without any flour in the roux and no breadcrumb coating. It can be baked or pan-fried for a crispy exterior without carbs.
Watch out for
Traditional croquettes use flour to thicken the ragout and breadcrumbs for the crust. These must be entirely omitted and substituted with keto alternatives.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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