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All cuisines › Belgian

Kippenstoofpot met Selder en Prei

Chicken Stew with Celery and Leek

Yes, with a tweak: ensure no flour or starch is used to thicken the stew. About 10g net carbs per serving, on the higher side for Belgian food, so watch the portion.

Needs a tweakBalanced Protein/FatChicken
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10gNet carbs
14gTotal carbs
4gFibre
50gProtein
48gFat
680Calories

What it is

A comforting and savory chicken stew simmered with tender pieces of chicken, braised celery, and sweet leeks in a rich, flavorful broth.

Key ingredients

Chicken thighs/drumsticks, celery, leeks, chicken broth, butter, heavy cream (optional), onion, garlic, herbs (thyme, bay leaf), salt, pepper.

How to make it keto

Ensure no flour or starch is used to thicken the stew. Request no potatoes, carrots, or other high-carb root vegetables often included in stews.

Watch out for

Flour/starch for thickening, high-carb vegetables like potatoes or carrots.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Belgian menuAll 490 Belgian dishes ›

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