Knolselderstoemp met Spek en Verse Worst (Keto-Aangepast)
Celeriac Mash with Bacon and Fresh Sausage (Keto Modified)
Yes, with a tweak: ensure no potatoes are used in the mash. About 9g net carbs per serving, on the higher side for Belgian food, so watch the portion.
What it is
A comforting 'stoemp' (mash) made from celeriac instead of potatoes, enriched with butter and cream, then topped with crispy bacon lardons and a savory pan-fried fresh sausage.
Key ingredients
Celeriac, butter, heavy cream, fresh pork sausage, bacon lardons, salt, pepper, nutmeg, chives.
How to make it keto
Ensure no potatoes are used in the mash. Confirm the fresh sausage has no high-carb fillers or sugar. Ask for a generous amount of butter and cream in the celeriac mash.
Watch out for
The 'stoemp' is traditionally made with potatoes. Fresh sausages can contain fillers (breadcrumbs, rice flour) or sugar, check ingredients carefully.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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