Konijn met Jeneverbessen, Room en Mosterd
Rabbit with Juniper Berries, Cream and Mustard Sauce
Yes, with a tweak: request no flour or starches for thickening the sauce. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
Succulent rabbit pieces slow-cooked to perfection in a rich, creamy sauce generously flavored with aromatic juniper berries and piquant Dijon mustard. Served with tender, braised low-carb vegetables.
Key ingredients
Rabbit pieces, bacon lardons, onions, dry white wine, chicken broth, heavy cream, Dijon mustard, juniper berries, thyme, butter, salt, black pepper. Served with braised spinach.
How to make it keto
Request no flour or starches for thickening the sauce. Ensure a side of low-carb vegetables instead of potatoes or bread.
Watch out for
Carbs from onions, white wine, and potential hidden sugars in mustard (use low-carb Dijon).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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