Terrine Coinín (gan Tósta, le Picilíní Íseal-Carb)
Rabbit Terrine (without toast, with low-carb pickles)
Yes, with a tweak: served without bread, toast, or crackers. About 3g net carbs per serving, lower than 9 in 10 Irish dishes.
What it is
A rustic terrine made from succulent rabbit meat, often combined with pork belly or other fats, herbs, and seasonings, pressed and chilled. Served with crisp, low-carb pickles.
Key ingredients
Rabbit meat, pork belly/fat, onions, garlic, fresh herbs (thyme, bay leaf), brandy (trace, optional), gelatin, salt, pepper, low-carb pickles (gherkins), cucumber slices.
How to make it keto
Crucially, served without bread, toast, or crackers. Request specifically with low-carb pickles (e.g., gherkins) or cucumber slices instead.
Watch out for
Typically served with bread or crackers. Some recipes might use trace amounts of starches or sugar in seasonings or for binding.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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