Lokerse Witte Worst met Gestoofde Groene Kool
Lokeren White Sausage with Braised Green Cabbage
Yes, keto as served. About 9g net carbs per serving.
What it is
A traditional white sausage from Lokeren, typically made from lean pork, pork fat, and sometimes cream, pan-fried or grilled and served with tender, braised green cabbage cooked with butter and a touch of nutmeg.
Key ingredients
Lokerse witte worst (pork, pork fat, cream, spices), green cabbage, butter, onion, garlic, nutmeg, salt, pepper.
Optional tweaks
Ensure the white sausage is gluten-free and without high-carb fillers. Served without potatoes or bread.
Watch out for
Hidden fillers or starches in sausage, sugar in braised cabbage preparations (less common in savory versions).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 490 Belgian dishes ›
