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All cuisines › Belgian

Luikse Salade met Haricots Verts, Spek en Hardgekookt Ei (Keto-Aangepast)

Liège-Style Salad with Green Beans, Bacon, and Hard-Boiled Egg (Keto-Modified)

Yes, with a tweak: strictly no potatoes. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.

Needs a tweakBalanced Protein/FatPork
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6gNet carbs
10gTotal carbs
4gFibre
25gProtein
35gFat
450Calories

What it is

A warm, comforting salad reminiscent of the classic Liège salad, featuring blanched green beans, crispy bacon lardons, and sliced hard-boiled eggs, all tossed in a sugar-free vinaigrette. Potatoes are deliberately omitted for keto adherence.

Key ingredients

Fresh green beans, thick-cut bacon, hard-boiled eggs, red wine vinegar, olive oil, sugar-free Dijon mustard, shallots, salt, freshly ground black pepper.

How to make it keto

Strictly no potatoes. Ensure vinaigrette contains no added sugar and mustard is sugar-free.

Watch out for

Hidden sugar in some commercial Dijon mustards, small amount of natural carbs in green beans.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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