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All cuisines › Belgian

Mosselen met Look en Room

Mussels with Garlic and Cream

Yes, with a tweak: ensure no flour or other carbohydrate-based thickeners are used in the cream sauce. About 8g net carbs per serving.

Needs a tweakHigh ProteinMussels
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8gNet carbs
10gTotal carbs
2gFibre
45gProtein
50gFat
680Calories

What it is

Fresh mussels steamed in a luxurious creamy sauce infused with generous amounts of garlic and a touch of white wine, finished with fresh parsley.

Key ingredients

Fresh mussels, heavy cream, garlic, white wine (dry), butter, parsley, shallots, salt, pepper.

How to make it keto

Ensure no flour or other carbohydrate-based thickeners are used in the cream sauce. Request to be served with celery sticks or a side salad instead of fries or bread.

Watch out for

Flour in sauce, higher carb vegetables (if present), white wine (reduced but small carbs remain).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Belgian menuAll 490 Belgian dishes ›

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Kikkerbilletjes in Lookboter
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Chicken and Mushroom Ragout (Vol-au-vent filling, no pastry)
Konijn met Keto-Aangepaste Saus en Groenten
Konijn met Keto-Aangepaste Saus en Groenten
Rabbit Stew with Keto Vegetables (no prunes or thickened sauce)
Mosselen Natuur met Keto Groenten
Mosselen Natuur met Keto Groenten
Steamed Mussels with Keto Vegetables
Moules Marinières
Moules Marinières
Mussels in White Wine Sauce
Paling in 't groen
Paling in 't groen
Eel in Green Herb Sauce (no bread/fries)

Other mussels dishes around the world

Mydia Saganaki
Mydia Saganaki
Greek
Adobong Tahong
Adobong Tahong
Filipino
Almejas al Ajillo
Almejas al Ajillo
Spanish
Machas a la Parmesana
Machas a la Parmesana
Chilean
Dampede Muslinger i Hvidvin og Flødesauce
Dampede Muslinger i Hvidvin og Flødesauce
Danish
Moules Marinières
Moules Marinières
French