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All cuisines › Belgian

Paling in Roomsaus (Keto-Aangepast)

Eel in Cream Sauce (Keto-Adapted)

Yes, with a tweak: ensure the cream sauce is not thickened with flour or cornstarch. About 7g net carbs per serving.

Needs a tweakHigh FatFish
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7gNet carbs
8gTotal carbs
1gFibre
50gProtein
60gFat
750Calories

What it is

Fresh eel fillets simmered gently in a rich, velvety cream sauce, typically seasoned with herbs like chervil and chives.

Key ingredients

Eel fillets, heavy cream, butter, shallots, chervil, chives, fish stock (ensure no thickeners), lemon juice, salt, white pepper.

How to make it keto

Crucially, ensure the cream sauce is not thickened with flour or cornstarch. Request no potatoes or bread as traditional accompaniments. Ask for a side of steamed green vegetables instead.

Watch out for

Sauce thickeners (flour, starch), traditional serving with boiled potatoes or bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Belgian menuAll 490 Belgian dishes ›

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