Salade van Witloof met Spekjes en Gekookt Ei
Chicory Salad with Bacon Lardons and Boiled Egg
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
9gTotal carbs
4gFibre
22gProtein
40gFat
460Calories
What it is
A crisp and refreshing salad made with raw Belgian endive (witloof), crispy bacon lardons, and slices of hard-boiled egg, dressed with a simple vinaigrette.
Key ingredients
Belgian endive (witloof), bacon (lardons), eggs, olive oil, white wine vinegar, Dijon mustard (sugar-free), salt, pepper.
Optional tweaks
Ensure no sugary dressing or croutons are used.
Watch out for
Hidden sugar in pre-made dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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