Steak op Ardoise met Kruidenboter en Keto Groenten
Steak on Hot Slate with Herb Butter and Keto Vegetables
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
A high-quality cut of beef, typically entrecôte or sirloin, expertly grilled and presented on a sizzling hot slate. This presentation keeps the steak warm and allows for continued cooking to individual preference. Accompanied by a generous dollop of herb butter and a side of fresh, lightly seasoned keto-friendly green vegetables like green beans or asparagus.
Key ingredients
Beef steak (e.g., entrecôte, sirloin), herb butter (butter, fresh parsley, chives, garlic), green beans, broccoli, olive oil, salt, pepper.
Optional tweaks
Confirm no carb-heavy sides (e.g., fries, potato gratin) are served; ensure sauces are keto-friendly (herb butter is ideal).
Watch out for
Traditional fries or potato sides, sugary marinades (unlikely for quality steak), non-keto sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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