Varkensgebraad met Trappistenbiersaus en Gestoofde Witloof
Roasted Pork Loin with Trappist Beer Sauce and Braised Endive (Keto Modified)
Yes, with a tweak: the beer sauce must be made with a low-carb beer or a significantly reduced traditional beer to minimize sugar. About 7g net carbs per serving.
What it is
Juicy roasted pork loin served with a savory, reduced Trappist beer sauce (using a low-carb beer) and the quintessential Belgian side of sweet-bitter braised endive (witloof).
Key ingredients
Pork loin, low-carb Trappist-style beer (for reduction), shallots, beef broth, butter, olive oil, endive, salt, black pepper, a touch of erythritol for witloof if desired.
How to make it keto
The beer sauce must be made with a low-carb beer or a significantly reduced traditional beer to minimize sugar. Ensure no flour or sugar is used in the sauce or to sweeten the endive (request erythritol or leave unsweetened).
Watch out for
Traditional beer is high in carbs; the reduction process concentrates sugars. Sauces may be thickened with flour/starch. Endive is often caramelized with sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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