Zalmfilet met Pesto van Waterkers en Groene Asperges
Salmon Fillet with Watercress Pesto and Green Asparagus
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
A perfectly cooked salmon fillet, moist and flaky, generously topped with a vibrant homemade pesto made from fresh watercress, garlic, and olive oil. Accompanied by crisp steamed green asparagus.
Key ingredients
Salmon fillet, fresh watercress, olive oil, pine nuts or walnuts, Parmesan cheese, garlic, lemon juice, green asparagus, butter, salt, black pepper.
Optional tweaks
Ensure the pesto is fresh and without added sugar. Request no carby side dishes, and vegetables are plain or butter-sautéed.
Watch out for
Hidden sugars in pesto, carby side dishes (e.g., potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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