Bisteck Encebollado (Keto-Modified)
Sautéed Steak with Onions (Keto-Modified)
Yes, with a tweak: ensure no sugar is used when cooking the onions. About 9g net carbs per serving.
What it is
A classic simple dish featuring thinly sliced beef steak, pan-fried and generously topped with tender, flavorful caramelized onions. Keto-modified by ensuring the onions are caramelized slowly without added sugar and served with a fresh salad or steamed keto vegetables instead of traditional rice or potatoes.
Key ingredients
Beef steak (e.g., sirloin, round), olive oil, large yellow onions, garlic, salt, pepper, cumin, fresh green salad or steamed keto vegetables.
How to make it keto
Crucially, ensure no sugar is used when cooking the onions. Request no rice, potatoes, or other starchy sides. Ask for a simple green salad with oil and vinegar, or steamed low-carb vegetables.
Watch out for
Sugar used to caramelize onions, starchy sides (rice, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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