Fritanga (sin Mote ni Papa)
Spicy Pork Fry (without Hominy or Potatoes)
Yes, with a tweak: omitted mote (hominy) and potatoes. About 11g net carbs per serving, on the higher side for Bolivian food, so watch the portion.
What it is
A spicy, flavorful pork dish from the Valle region, featuring succulent pieces of pork fried or braised in a rich sauce made from ají colorado, onions, and garlic. Modified to exclude traditional hominy and potatoes.
Key ingredients
Pork meat (e.g., shoulder, ribs), ají colorado paste, onions, garlic, cumin, oregano, cooking oil, vinegar.
How to make it keto
Omitted mote (hominy) and potatoes. Ensure no sugar is added to the ají colorado paste. Confirm no flour is used as a thickener.
Watch out for
Mote/potatoes served by mistake, sugar in ají paste or other sauces, flour thickeners in the sauce, high amounts of onions/garlic.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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