Salteado de Surubí con Locoto y Cebolla (Sin Papas)
Keto Bolivian Spicy Surubí Stir-Fry (No Potatoes)
Yes, with a tweak: ensure no potatoes or fries are added to the stir-fry or served as a side. About 6g net carbs per serving, lower than 5 in 10 Bolivian dishes.
What it is
Chunks of Surubí fish (a large Amazonian catfish) quickly stir-fried with vibrant locoto peppers, onions, and tomatoes, creating a zesty and spicy dish. Prepared without the traditional accompanying fries or potatoes.
Key ingredients
Surubí fish fillets, locoto (Bolivian chili peppers), red onion, tomatoes, garlic, bell peppers, olive oil, cilantro, lime juice, salt, pepper.
How to make it keto
CRITICAL: Ensure no potatoes or fries are added to the stir-fry or served as a side. Confirm no sugary sauces or additional starches are used in the preparation.
Watch out for
Traditionally served with french fries or boiled potatoes, which must be omitted. Some stir-fry sauces might contain sugar or cornstarch as a thickener. High-carb vegetables could be added in large quantities (e.g., corn).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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