Bubreg na Žaru
Grilled Kidney
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
Grilled beef or veal kidneys, often prepared simply with salt, pepper, and sometimes a touch of garlic and herbs. A flavorful and protein-rich offal dish, common in traditional Balkan cuisine.
Key ingredients
Beef/veal kidney, olive oil, salt, black pepper, garlic (optional), parsley (optional).
Optional tweaks
Request no carb-heavy side dishes like potatoes or bread. Opt for a simple green salad or grilled/steamed non-starchy vegetables.
Say this to the waiter (Bosnian)
Za Bubreg na Žaru, molim bez krompira ili hljeba kao priloga. Servirajte uz jednostavnu zelenu salatu ili grilovano povrće.
For Bubreg na Žaru, please no potatoes or bread as a side. Serve with a simple green salad or grilled vegetables.
Watch out for
Potatoes/rice served automatically as a side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
