AAA Sirloin Steak
Yes, with a tweak: request no sugary marinades. About 6g net carbs per serving.
What it is
A staple on Canadian restaurant menus, featuring a perfectly cooked AAA grade sirloin steak, often served with a rich garlic butter.
Key ingredients
AAA sirloin steak, butter, garlic, olive oil, salt, pepper.
How to make it keto
Request no sugary marinades. Substitute starchy sides (fries, baked potato, rice) with non-starchy vegetables (e.g., grilled asparagus, sautéed spinach, steamed broccoli). Confirm garlic butter is plain butter with garlic, no added sugar.
Watch out for
Starchy sides (fries, mashed potatoes, baked potato with toppings), sugary marinades or sauces (e.g., teriyaki, certain BBQ sauces), some restaurant garlic butters might have sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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