Alberta Beef Carpaccio avec Roquette, Câpres et Parmesan
Alberta Beef Carpaccio with Arugula, Capers, and Parmesan
Yes, with a tweak: ensure no bread, crackers, or other carby accompaniments are served. About 3g net carbs per serving, lower than 9 in 10 Canadian dishes.
What it is
Thinly sliced, raw Alberta beef tenderloin arranged beautifully, topped with fresh arugula, briny capers, shaved Parmesan cheese, and a drizzle of olive oil. Served without bread or crackers.
Key ingredients
Alberta beef tenderloin, arugula, capers, Parmesan cheese, extra virgin olive oil, lemon juice, salt, pepper.
How to make it keto
Ensure no bread, crackers, or other carby accompaniments are served. Confirm dressing is oil and vinegar/lemon based, without added sugar.
Watch out for
Bread or cracker accompaniments, sugary vinaigrette.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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