Dimljena Pastrmka
Smoked Trout
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Bosnian/Herzegovinian dishes.
What it is
Locally sourced trout, traditionally smoked to perfection, resulting in a tender, flaky fish with a rich, smoky flavor. Often served simply with a wedge of lemon, sometimes with a drizzle of olive oil or fresh herbs. A naturally keto-friendly dish, highlighting the pure taste of the fish.
Key ingredients
Whole smoked trout, lemon wedges, olive oil, fresh parsley/dill.
Optional tweaks
Ensure no sugary glazes or marinades are used during the smoking process. Request no bread or starchy sides.
Say this to the waiter (Bosnian)
Dimljena Pastrmka, molim vas bez slatkih glazura. Poslužite bez hljeba i škrobnih priloga.
Dimljena Pastrmka, please ensure no sugary glazes. Serve without bread or starchy sides.
Watch out for
Sugary glazes if not specified, often served with bread or potato salad.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
