Keto Kvrguša (sa piletinom i sirom)
Keto Kvrguša (Chicken and Cheese Bake)
Yes, with a tweak: explain the need for a non-flour topping, emphasizing the egg-cheese mixture. About 7g net carbs per serving.
What it is
A low-carb interpretation of the traditional Kvrguša, a popular chicken bake from the Krajina region. Succulent chicken pieces are baked under a rich, savory topping made from eggs and cheese instead of the usual flour-based dough.
Key ingredients
Chicken pieces (thighs/drumsticks), eggs, heavy cream/sour cream, grated hard cheese (e.g., Trapist, Edamer), butter, salt, black pepper.
How to make it keto
Crucially, explain the need for a non-flour topping, emphasizing the egg-cheese mixture. Confirm no traditional dough is used.
Say this to the waiter (Bosnian)
Za Keto Kvrgušu, molim potvrdite da nije s tradicionalnim tijestom. Preljev neka bude mješavina jaja i sira, ne brašneni.
For Keto Kvrguša, please confirm it's made without traditional dough. The topping should be an egg and cheese mixture, not flour-based.
Watch out for
Restaurant using a flour-based topping by default, potential for a small amount of flour as a binder.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
