Kiseli Kupus sa Dimljenom Slaninom
Sauerkraut with Smoked Bacon
Yes, keto as served. About 6g net carbs per serving.
What it is
A hearty and traditional winter dish featuring tangy fermented cabbage (sauerkraut) slow-cooked with savory smoked bacon and aromatic spices. Naturally robust and satisfying.
Key ingredients
Sauerkraut, smoked bacon (or similar cured pork belly), onion, garlic, paprika, cooking oil.
Optional tweaks
No modifications needed, this dish is inherently keto. Ensure no sugar is added to balance the sauerkraut's acidity (uncommon in traditional preparation but worth confirming).
Say this to the waiter (Bosnian)
Kiseli Kupus, molim vas, da nema dodanog šećera?
For the Kiseli Kupus, please confirm no sugar is added.
Watch out for
Very low. Some commercial sauerkraut might have minimal sugar. Unlikely to be an issue in a traditional restaurant setting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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