Kozje Pečenje
Roasted Goat with Keto Sides
Yes, with a tweak: ensure no potato or rice sides. About 3g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
Traditionally roasted goat meat, known for its rich flavor and tenderness. Often slow-roasted to achieve a succulent texture, served with a simple side of cooked greens.
Key ingredients
Goat meat (leg or shoulder), salt, pepper, garlic, rosemary, olive oil, optional side of blitva (chard) or spinach.
How to make it keto
Ensure no potato or rice sides. Request green salad or blitva/spinach cooked with garlic and olive oil only. Confirm no sugary marinades are used.
Say this to the waiter (Bosnian)
Molim Kozje Pečenje bez krompira i riže. Mogu li dobiti zelenu salatu ili blitvu sa bijelim lukom i maslinovim uljem? I molim bez šećernih marinada.
For Kozje Pečenje, please no potato or rice. Can I have a green salad or blitva with garlic and olive oil? No sugary marinades, please.
Watch out for
Traditional carb sides (potatoes, bread). Hidden sugars in marinades or sauces if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
