Kupus Salata sa Suhim Mesom i Pavlakom
Cabbage Salad with Cured Beef and Sour Cream
Yes, keto as served. About 6g net carbs per serving.
What it is
A hearty and refreshing salad featuring finely shredded fresh white cabbage, thinly sliced air-dried cured beef (Suho Meso), generously dressed with full-fat sour cream, olive oil, and a hint of vinegar. Seasoned simply with salt and pepper, it serves as a substantial meal.
Key ingredients
Fresh white cabbage, Suho Meso (cured beef, e.g., suđuk or cured beef slices), sour cream, olive oil, vinegar, salt, black pepper.
Optional tweaks
Ensure no added sugar in the dressing, which is typically not an issue for traditional Bosnian cabbage salads.
Say this to the waiter (Bosnian)
Za Kupus Salatu, molim vas da preliv bude bez dodatog šećera.
For the Kupus Salata, please ensure there's no added sugar in the dressing.
Watch out for
Potential for sugar in restaurant salad dressings, though uncommon for this type of rustic salad.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
