Panceta
Smoked Cured Pork Belly
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Bosnian/Herzegovinian dishes.
What it is
Thinly sliced, dry-cured and smoked pork belly, a traditional Bosnian delicacy, rich in flavor and fat. Often served as an appetizer (meze).
Key ingredients
Pork belly, salt, spices (e.g., black pepper, garlic).
Optional tweaks
No modifications needed, naturally keto. Best enjoyed simply on its own or with a side of olives or pickles.
Watch out for
Very low. Traditional curing methods typically do not involve sugar. Ensure no bread or crackers are served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
