Pašteta od Džigerice
Liver Pâté
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
A rich and creamy pâté made from chicken or veal liver, often blended with butter, minimal onions, garlic, and savory herbs. It's a popular appetizer, naturally high in fat and protein, making it excellent for a keto diet.
Key ingredients
Chicken or veal liver, butter, minimal onion, garlic, optional small amount of brandy/cognac (negligible carbs), thyme, bay leaf, salt, black pepper.
Optional tweaks
Confirm no breadcrumbs or flour are used as thickeners. Request minimal onion. Ensure it's not served with bread or crackers; ask for it with low-carb alternatives like cucumber slices or celery sticks.
Say this to the waiter (Bosnian)
Pašteta od Džigerice, molim vas bez prezli i brašna, sa vrlo malo luka. Poslužite sa krastavcem ili celerom umjesto hljeba.
Pašteta od Džigerice, please no breadcrumbs or flour, minimal onion. Serve with cucumber or celery instead of bread.
Watch out for
Breadcrumbs or flour as thickeners, high onion content, or being served with carb-heavy bread/crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
