Pečena Svinjska Koljenica (bez krompira)
Roasted Pork Knuckle (without potatoes)
Yes, with a tweak: absolutely specify *no potatoes* or other carb-heavy sides. About 8g net carbs per serving.
What it is
A succulent pork knuckle, slow-roasted until the meat is falling off the bone and the skin is crispy, seasoned simply with salt, pepper, garlic, and onion, served without traditional carb sides like potatoes or bread.
Key ingredients
Pork knuckle, lard/oil, onion, garlic, salt, pepper, bay leaf, water/broth.
How to make it keto
Absolutely specify *no potatoes* or other carb-heavy sides. Ask for a plain roast without sugary glazes or marinades.
Say this to the waiter (Bosnian)
Za Pečenu Svinjsku Koljenicu, molim Vas bez krompira ili drugih ugljenih hidrata. Pripremite je čisto, bez slatkih glazura ili marinada.
For Pečena Svinjska Koljenica, no potatoes or carb sides. Please prepare plain, without sugary glazes or marinades.
Watch out for
Onion, potential sugary glazes/marinades, or unomitted starchy side dishes (e.g., potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
