Pečene Paprike punjene Sirom (Keto Modificirane)
Roasted Bell Peppers Stuffed with Cheese (Keto Modified)
Yes, with a tweak: ensure no breadcrumbs or rice are added to the cheese mixture, and confirm no sugar is used in the preparation of the roasted peppers. About 8g net carbs per serving.
What it is
Roasted bell peppers (usually red) generously stuffed with a savory blend of regional cheeses, typically baked until the cheese is melted and bubbly. This version omits any breadcrumbs or high-carb fillers.
Key ingredients
Bell peppers, mixed hard and soft regional cheeses (e.g., Travnički, young cow's cheese, feta-style), eggs, olive oil, salt, black pepper.
How to make it keto
Crucially, ensure no breadcrumbs or rice are added to the cheese mixture, and confirm no sugar is used in the preparation of the roasted peppers. Request omission of any high-carb side dishes.
Say this to the waiter (Bosnian)
Molim vas, bez prezli ili riže u siru i bez šećera u paprikama. Bez priloga s puno ugljenih hidrata.
Please ensure no breadcrumbs or rice in the cheese, and no sugar in the peppers. No high-carb side dishes, please.
Watch out for
Hidden starch or flour in restaurant cheese blends. Sugar in pre-roasted or marinated bell peppers. Potential for breadcrumbs as a binder in the cheese mixture.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
