Pečeni Šaran sa Bijelim Lukom
Roasted Carp with Garlic
Yes, with a tweak: ensure no breading or flour is used on the fish. About 4g net carbs per serving, lower than 7 in 10 Bosnian/Herzegovinian dishes.
What it is
A classic preparation of carp, a freshwater fish, typically roasted whole or in steaks, generously infused with the flavors of garlic and fresh herbs. A traditional dish, especially in regions with rivers and lakes.
Key ingredients
Whole carp or carp steaks, olive oil, garlic, lemon, fresh parsley, salt, black pepper.
How to make it keto
Ensure no breading or flour is used on the fish. Request keto-friendly sides like steamed green vegetables or a simple salad instead of potatoes or rice.
Say this to the waiter (Bosnian)
Za Pečenog Šarana, molim bez pohovanja ili brašna na ribi. Servirajte uz kuhano zeleno povrće ili jednostavnu salatu, bez krompira ili riže.
For Pečeni Šaran, please no breading or flour on the fish. Serve with steamed green vegetables or a simple salad, no potatoes or rice.
Watch out for
Breading/flour used for roasting, carb-heavy side dishes served automatically.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
