Pečeni Teleći Vrat sa Začinima
Roasted Veal Neck with Savory Spices
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Bosnian/Herzegovinian dishes.
What it is
Slow-roasted veal neck, seasoned with a blend of traditional Bosnian savory spices like paprika, garlic, and bay leaf, resulting in fork-tender meat with a rich, natural gravy. Served without any starchy accompaniments.
Key ingredients
Veal neck (bone-in), olive oil, garlic, paprika, bay leaf, black pepper, salt, water or veal broth.
Optional tweaks
Request without any potato or other high-carb side dishes, ensuring it is prepared purely with savory spices and no sugar-based glazes.
Say this to the waiter (Bosnian)
Molim vas bez krompira i drugih priloga s puno ugljenih hidrata. Molim vas bez glazura sa šećerom.
Please serve without potatoes or high-carb sides. Ensure no sugar-based glazes are used.
Watch out for
Served with potatoes, rice, or other high-carb sides. Potential for sweet glazes or sauces with added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
