Pire od Karfiola sa Kajmakom i Čvarcima
Cauliflower Puree with Kajmak and Pork Rinds
Yes, keto as served. About 6g net carbs per serving.
What it is
A decadent and comforting puree made from steamed cauliflower, whipped with generous amounts of butter and heavy cream, replacing traditional mashed potatoes. It is then sumptuously topped with fresh, creamy kajmak and crispy, savory čvarci (pork rinds).
Key ingredients
Cauliflower, butter, heavy cream, kajmak (clotted cream), čvarci (pork rinds), salt, black pepper, fresh chives (optional).
Optional tweaks
Ensure cauliflower is the sole vegetable base for the puree. Confirm no flour, potato starch, or other thickeners are used. Verify that čvarci are plain pork rinds without added breading.
Say this to the waiter (Bosnian)
Da li je pire samo od karfiola, bez zgušnjivača? Da li su čvarci čisti, bez pohovanja?
Is the puree only cauliflower, with no thickeners? Are the čvarci plain, without breading?
Watch out for
None inherent if prepared correctly. Restaurants might inadvertently add potato starch or flour for texture, or use breaded čvarci.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
