Punjeni Biftek (Keto Modificiran)
Stuffed Sirloin/Tenderloin with Prosciutto and Cheese (Keto Modified)
Yes, with a tweak: confirm stuffing contains only keto-friendly ingredients (prosciutto, cheese, herbs, no breadcrumbs). About 4g net carbs per serving, lower than 7 in 10 Bosnian/Herzegovinian dishes.
What it is
A thick cut of sirloin or tenderloin steak, butterflied and stuffed with a savory mixture, typically prosciutto and cheese (like Kajmak or a firm local cheese), then grilled or pan-fried. The keto modification ensures a carb-free stuffing and sauce.
Key ingredients
Beef sirloin/tenderloin, prosciutto, firm cheese (e.g., Livanjski sir), olive oil, salt, pepper, garlic. (For sauce: beef broth, heavy cream, herbs, no flour).
How to make it keto
Confirm stuffing contains only keto-friendly ingredients (prosciutto, cheese, herbs, no breadcrumbs). Request any sauce be made without flour or sugar. Pair with grilled low-carb vegetables.
Say this to the waiter (Bosnian)
Za Punjeni Biftek, molim potvrdite da punjenje nema prezle. Umak neka bude bez brašna i šećera. Servirajte sa grilovanim niskougljikohidratnim povrćem.
For Punjeni Biftek, please confirm stuffing has no breadcrumbs. Make any sauce without flour or sugar. Serve with grilled low-carb vegetables.
Watch out for
Breadcrumbs or other fillers in stuffing, flour/sugar in sauces, high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
