Škembe na Žaru
Grilled Tripe
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Bosnian/Herzegovinian dishes.
What it is
Tender beef tripe, often cleaned, boiled until tender, marinated, and then grilled to a smoky perfection. Typically served with a robust garlic and vinegar sauce, it's a flavorful offal delicacy.
Key ingredients
Beef tripe, olive oil, garlic, vinegar, salt, black pepper, paprika (optional).
Optional tweaks
Ensure no breading if prepared by frying, and request no carb-heavy sides. A simple onion/tomato salad or green salad is a suitable accompaniment.
Say this to the waiter (Bosnian)
Za Škembe na Žaru, molim da nema pohovanja i škrobnih priloga. Servirajte uz jednostavnu salatu od luka/paradajza ili zelenu salatu.
For Škembe na Žaru, please ensure no breading and no carb-heavy sides. Serve with a simple onion/tomato or green salad.
Watch out for
Often served with bread for dipping; ensure this is omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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